Search

Squasage (Sausage-Stuffed Squash)

Our first recipe shared from one of our good customers is one from allrecipes.com and when he was telling us about this recipe, we were all excited for Acorn Squash season to begin. (Don't worry it is coming up soon!)



Squasage (Sausage-stuffed Squash) Recipe | Allrecipes


Prep: 20 mins

Cook: 1 hr 20 mins

Total: 1 hr 40 mins


Ingredients Original recipe yields 4 servings

  • 2 acorn squash, halved and seeded

  • 1 pound ground sausage

  • 1 cup chopped celery

  • ½ cup chopped mushrooms

  • ¼ cup chopped onion

  • 1 egg, beaten

  • ½ cup sour cream

  • ½ cup grated Parmesan cheese

Directions

Instructions Checklist

  • Step 1Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with aluminum foil.

  • Step 2Place squash, cut sides down, on the prepared baking sheet.

  • Step 3Bake in the preheated oven until tender, about 1 hour. Flip squash halves over and set aside to cool.

  • Step 4Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery, mushrooms, and onion; cook and stir until celery is softened, 5 to 10 minutes. Remove skillet from heat.

  • Step 5Beat egg in a large bowl; stir in sour cream and Parmesan cheese. Stir cheese mixture into sausage mixture. Fill squash halves with sausage filling.

  • Step 6Bake in the preheated oven until filling is cooked through, about 20 minutes.

21 views0 comments

Recent Posts

See All

Directions Wash the neck pumpkin ( We always use local neck pumpkins, great for pie making because the seeds are all in the ball of it and the neck is all pumpkin!) Slice the pumpkin up the neck, when